Organic Research Centre (ORC) Isi Mackintosh and Greg Pilley from Stroud Brewery hosted a talk session which outlined the current organic UK grown hops and beer market, the impact climate change is going to have on hop growing which will lead into the need to trial organic hop varieties. Thy also talked about the field lab, which ORC led research on, the outcomes from it and what we want to do next/future of organic hop growing in the UK.